Baking Coach® at Huntington is located at

320 Broadway - Greenlawn Road, Huntington, NY 11743


​A Baking Instruction Company

​​(631) 543-8608


Baking Up Fun Since 2005!

We offer Private and Small Group Workshops!

Virtual and In Person!!!!

 Registering is easy.  We offer workshops for all ages and abilities.  Simply review our skill levels and decide what skill level is right for you.  Then click on the subject of the workshop and it will bring you to our contact page.  Fill in the contact page with your information and one of our team members will get back to you with payment options for the workshop.   

Cost for our in person workshop is $85.00 per person per session unless otherwise noted. 

On Selected Workshops you can Zoom in at in in-person workshop with a recipe for $39.95.

 We will provide you with a shop list and recipes and then tune in. 

Or Take check out our Virtual Tuesdays.  This comes with a DIY kit of dry ingredients and a live scheduled Zoom.


** Please note all Zoom Workshops will be recorded incase a student misses the workshop.   You do not have to be on camera, simply turn off your camera and microphone.   Or if you still want to ask questions and not be seen, position the camera to your workstation.***



We are located at 320 Broadway-Greenlawn Road, Huntington, NY 11743  

Just off of Jericho Turnpike! Private Freestanding Building with plenty of parking.



Basic Skill Level– This skill level is for individuals of all ages that can follow directions, mix and measure independently.   Children under 12 are welcome to attend but must be accompanied with an adult sharing the project.  We have a $35.00 Adult Sharing fee.

Supported Entry Level -
This skill level is for individuals  over the age of 15 that need assistance with step by step instruction. They require prompting to complete tasks and guidance following multi step directions.  Adult one on one assistance is allowed and may be required to help the student complete the workshop but not provided. This includes larger print recipes, and a relaxed environment.


Children/Young Adults Only Workshops - These workshops are for ages 6 to 14 years of age.   Participants must be able to follow directions and work independently.   Adult are not allowed to attend.


Private Workshops (for up to 2 people)
Learn food safety.  Create simple and yummy meals.   You can learn how to cook and bake without destroying your kitchen.
All of my recipes are easy to make.  We will provide you with a shopping list and then schedule a day and time to take your private workshop.  These workshops are available for all ages and all abilities.   First: 60 minutes cost:  $150.00.  Hours after that are $100.00 per hour.  

                            (Ask about our small group private workshop rates)           

or Our Virtual Private Workshops with DIY Kits we provide all the non-perishable ingredients   

                        

 June In person workshops

Wednesday 6/30 - 1 pm to 3:00 pm  Red White and Blue Cupcake for the 4th of July (Supported Skill Level) (sold out)


July & August Private Workshops by Appointment Only -Call for More Details 631 543 8608


Saturday Workshops will be back Almost Every Saturday Starting in September 2021​

unless it rains and then we will send out an email blast!

 so sign up for our email list through our contact page!


July - In person workshops (Wednesdays)


Wednesday, 7/14 Chocolate Whoopie Pies with assorted flavored Buttercream fillingMix and measure ingredients to make the cake shells.  Create homemade buttercream and using a pastry bag fill your cake sandwiches and take them home to enjoy.

Children's Workshop:  10:00 to 12:00 noon 

Supported Skill Level: 1:00 pm to 2:45 pm
Supported Skill Level: 3:15 – 5:00 pm
Basic Skill Level 7:00pm – 8:30 pm


Wednesday, 7/21   Bruschetta Pasta Salad with Mozzarella cheese and Italian Cannoli Cookies.   

Make this classic Sweet and Savory Treat!

Children's Workshop:  10:00 to 12:00 noon 

Supported Skill Level: 1:00 pm to 2:45 pm
Supported Skill Level: 3:15 – 5:00 pm
Basic Skill Level 7:00pm – 8:30 pm


Wednesday, 7/28 BBQ Chicken Pizza with Smore Brownies 

Make both from Scratch and enjoy.

Children's Workshop:  10:00 to 12:00 noon 

Supported Skill Level: 1:00 pm to 2:45 pm
Supported Skill Level: 3:15 – 5:00 pm
Basic Skill Level 7:00pm – 8:30 pm


Tuesday's Virtual Fun on Zoom - Three Week Series (Supported Skill Level)
June Shows: Virtual Tuesdays: -
Three Week Series 7/13, 7/20 and 7/27
Week One – Empanadas – Chicken, Beef or Veggie
Week Two – Rustic French Apple Tart
Week Three – Carrot Cake Cookies

3:30 - 4:30 (Supported Skill Level)
* Note workshop time is estimated
We will provide you with all the dry ingredient necessary to create each project.  Please select which skill level is right for you we are offering the same workshop at different times.  Kit pickup date is Monday 2:00 pm to 7:00 pm.
Three-week session $195.00
Sign up Deadline is7/8/2021
Just a reminder all zoom shows are taped for participants to watch again if needed.  If you do not wish to be filmed, please turn your camera off or simply position the camera down to show only your work station.
 Registering is easy.  We offer workshops for all ages and abilities.  Simply call 631 543 8608 or email us at lisa@bakingcoach.com

August - in person workshops (Wednesdays)

Donut Decorating Workshop Wednesday, August 4th
Make a homemade icing with assorted flavors and colors – Decorate 8 donuts

Children's Workshop:  10:00 to 12:00 noon 
Supported Skill Level: 1:00 pm to 2:45 pm
Supported Skill Level: 3:15 – 5:00 pm
Basic Skill Level 7:00pm – 8:30 pm


 Fairytale Cake Decorating Workshops Wednesday, August 11th
Works with fondant, buttercream and assorted candy to create a fairytale 2-layer cake!
Children's Workshop:  10:00 to 12:00 noon 
Supported Skill Level: 1:00 pm to 2:45 pm
Supported Skill Level: 3:15 – 5:00 pm
Basic Skill Level 7:00pm – 8:30 pm


Homemade Spaghetti and Italian Pasta sauces Wednesday, August 18th
Make homemade spaghetti then we will make a classic tomato sauce, alfredo and pesto!

Children's Workshop:  10:00 to 12:00 noon 
Supported Skill Level: 1:00 pm to 2:45 pm
Supported Skill Level: 3:15 – 5:00 pm
Basic Skill Level 7:00pm – 8:30 pm


Lunch Stuff Wednesday, August 25th
We make an antipasti cold pasta salad and an Epic Summer Salad

Children's Workshop:  10:00 to 12:00 noon 
Supported Skill Level: 1:00 pm to 2:45 pm
Supported Skill Level: 3:15 – 5:00 pm
Basic Skill Level 7:00pm – 8:30 pm


September Saturday' Workshops

Saturday, September 18th Apple Cake Pops and Apple Cookie Decorating - Learn how to make cake pops, decorate them to look like apples. While our cake pops are chilling we will cover apple shaped sugar cookies with red candy colored chocolate and garnish with pretzels sticks and fondant leaves. 

10:00 am to 11:45 pm (Basic Skill Level)

2:00 pm - 3:45 pm (Supported Skill Level)


Saturday, September 25th Basic Cake Decorating One - Learn how to make homemade buttercream, level, frost and fill a 7 inch round cake.   Work with pastry bags and tips to create leaves, rosettes and a shell boarder

10:00 am to 11:45 am (Basic Skill Level)


Saturday, September 25th Apple Crumb Cake - Learn how to make an apple crumb cake from scratch.  Take home this wonderful crumb cake!

12:00 noon to 1:45 pm (Basic Skill Level)

2:00 pm - 3:45 pm (Supported Skill Level)


October Saturday Workshops 

Saturday October 4th Cookie Decorating - Learn how to roll and cut cookies, then we will decorate them with Royal Icing in assorted colors & Flavors.

10:00 am to 12:00 noon (Basic Skill Level)



Private Workshops (for up to 2 people) 
Learn food safety.  Create simple and yummy meals.   You can learn how to cook and bake without destroying your kitchen.
All of my recipes are easy to make.  We will provide you with a shopping list and then schedule a day and time to take your private workshop.  These workshops are available for all ages and all abilities.   First: 60 minutes cost:  $150.00.  Hours after that are $100.00 per hour. 


* Prices updated 10/2/2020

​​Payment Options:

To confirm your reservation all payments must be received prior to the date of the workshop

Credit card payments are processed thru PayPal with a 3.5% processing fee. Please request a PayPal link by email or call us to process your credit card request by phone.   Our phone number is 631 543 8608 or e-mail is lisa@bakingcoach.com


 Pay by Check:
Please make the check payable to The Baking Coach, Inc. All check payments must be received 7 days prior to the class date. Kindly include along with your check the date of the workshop, time and your name.  
Mail to:
The Baking Coach, Inc.
PO Box 239 Smithtown, NY 11787

Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us 631 543 2470 in order to receive a credit.