Baking Coach at Huntington is located at

320 Broadway - Greenlawn Road, Huntington, NY 11743


​A Baking Instruction Company

​​(631) 543-8608


Welcome Back Everyone!

 Registering is easy.  Simply review our skill levels and decide what skill level is right for you.  Then click on the subject of the workshop and it will bring you to our contact page.  Fill in the contact page with your information and one of our team members will get back to you with payment options for the workshop.   

Cost for the workshop is $85.00 per person per session unless otherwise noted.


Basic Skill Level – This skill level is for individuals of all ages that can follow directions, mix and measure independently.   Children under 12 are welcome to attend but must be accompanied with an adult sharing the project.  We have a $30.00 Adult Sharing fee.

Life Skill Level - This skill level is for individuals over the age of 15 that need assistance with step by step instruction. They require prompting to complete tasks and guidance following multi step directions.  Adult one on one assistance is allowed and may be required to help the student complete the workshop but not provided. This includes larger print recipes, and a relaxed environment.




Wednesday, August 5th 2:00 pm - 4:00 pm - Cookie Decorating Workshops (Basic Skill Level)  Sold Out

Learn how to roll and cut cookies.  We will teach you how to dip, pipe and float icing on top of sugar cookies.  Take home 8 cookies in a bakery box


Wednesday, August 5th 4:30 - 6:30 pm - Cookie Decorating Workshop (Life Skill Level)

Learn how to roll cut cookies.  We will teach you how to dip, pipe and float icing on to of sugar cookies.  Take home 8 cookies in a box.



Wednesday, August 12th Kids Ages 7 to 14 -10:00 am - 12:00 noon Program Snow Cone Cupcakes & Bruschetta Pizza Workshop

(Basic Skill Level) $75.00

Learn how to make adorable snow cone cupcakes take home 4 and a 9 inch round deep dish Bruschetta Pizza 


Wednesday, August 12th  2:00 - 4:00 pm - Empanadas (Basic Skill Level)

Learn how to make Empanadas from scratch.  Take home batch to freeze for another day or fry them when you get home.


Wednesday, August 12th  4:30 - 6:30 pm - Empanadas ( Life Skill Level)
Learn how to make Empanadas from scratch.  Take home batch to freeze for another day or fry them when you get home.




Wednesday, August 19th Kids Program 10:30 am - 12:30 pm noon  Fondant Cake Decorating Workshop

Ages 7 to 14 (Basic Skill Level) Special Price $75.00
Tie Dye Fondant Cake Decorating - Watch and see how Fondant is from scratch, divide it and dye it different colors then learn how to color a cake.  Take home a 7 inch cake in a bakery box.


Wednesday, August 19th 2:00 to 4:00 pm Fondant Cake Decorating(Basic Skill Level)

Tie Dye Fondant Cake Decorating - Make Fondant from scratch, divide it and dye it different colors then learn how to color a cake.  Take home a 7 inch cake in a bakery box.


Wednesday, August 19th 4:30 - 6:30 pm Fondant Cake Decorating (Life Skill Level)
Tie Dye Fondant Cake Decorating - Make Fondant from scratch, divide it and dye it different colors then learn how to color a cake.  Take home a 7 inch cake in a bakery box.



Wednesday, August 26th 10:30 am - 12:30 pm Unicorn Cake Decorating Workshop!  Kids ages 7 to 14 (Basic Skill Level) Special Price $75.00

Make an adorable unicorn out of cake............   Take it home in a bakery box to enjoy.


Wednesday, August 26th 2:00 - 4:00 pm The Best of Cake Decorating 1 & 2 (Basic Skill Level)

Cake Decorating during this workshop learn how to frost a cake, pipe leaves, rosette and shell boarders.   We will teach you how to make buttercream from scratch as well.  Everyone takes home a 7 inch round single layer cake.


Wednesday, August 26th 4;30 - 6:30 pm The Best of Cake Decorating 1 & 2 (Life Skill Level)
Cake Decorating during this workshop learn how to frost a cake, pipe leaves, rosette and shell boarders.   We will teach you how to make buttercream from scratch as well. Everyone takes home a fully decorated 7 inch round single layer cake.



Bruschetta Pizza and Pretzel Workshop

Learn how to use yeast and create a yummy pizza and pretzels.  Unlock the science and math behind baking.  Two great ways to take the workshop!   At our Huntington Location or Virtually with Kits!.  


Workshop at our Huntington Location on Saturday, September 19th from 10:00 am - 12:00 noon  (Basic Skill) 

Join us at our Huntington Location, we provide all the materials you need to take the workshop.  Everyone goes home with freshly baked pretzels and a 9 inch personal pie ready for the oven.


Workshop at our Huntington Location on Saturday, September 19th from 1:45 - 3:30 pm  (Life Skill Level) 
Join us at our Huntington Location, we provide all the materials you need to take the workshop.  Everyone goes home with freshly baked pretzels and a 9 inch personal pie ready for the oven.


Zoom or Video Workshops, Thursday September 17 - 2:00 - 3:45 pm (Life Skill)

We will provide you with the Zoom link.   Plus a kit with all of the nonperishable food ingredients.  You need to have shredded cheese, tomatoes, basil, garlic, olive oil and one stick of butter on hand.  Or join us with the kits and Zoom in or Fun instructional videos you can watch anytime! Cost $49.95


Zoom or Video Workshops, Thursday September 17 - 4:30 - 6:00 pm  (Basic Skill Level)

We will provide you with the Zoom link.   Plus a kit with all of the nonperishable food ingredients.  You need to have shredded cheese, tomatoes, basil, garlic, olive oil and one stick of butter on hand.  Or join us with the kits and Zoom in or fun instructional videos you can watch anytime! Cost $49.95


Cupcake Baking Virtual Workshop Instructional Video with DIY Kits

This is a 3 week series: 

Tune in at 4:30 pm to 6:00 pm on Zoom or you can purchase this package with instructional videos instead!

 Comes with all the non-perishable food ingredient kits plus cupcake liners. 

All you need are the cupcake pans, liquid ingredients dairy and the eggs.

Tuesdays 2:00 - 3:30 pm Life Skills Level

9/15 - Chocolate Cookies and Cream Cupcakes

9/22 - Red Velvet with Cream Cheese Frosting Cupcakes

9/29 - Classic Vanilla Cupcakes with Chocolate Buttercream


Tuesdays 4:30 - 6:00 pm Basic Skill Level

9/15 - Chocolate Cookies and Cream Cupcakes

9/23 Red Velvet with Cream Cheese Frosting Cupcakes

9/29 - Classic Vanilla Cupcakes with Chocolate Buttercream


All three workshop fee is $149.95.   All kits must be picked up on Saturday 9/12 prior to 12:00 noon.  Or we can mail you all three kit for an additional charge of $19.95



Fabulous Friday's Life Skills Workshops 

11:00 am - 2:00 pm

Learn different Breakfast, Lunch, Snack and Dinner Items, plus we will go over food safety and proper storage of food.

This program includes all materials.   9/11, 9/18 and 9/25

BLT Sandwiches

Hamburgers & Oven Fries

Grilled Cheese

Pancakes/Waffles

Muffins

Scones

Soups: Creamy Tomato and Classic Chicken Noodle

Baked Stuffed Shells

$350.00 for all three session.



Cupcake Basics - Saturday, 9/​26/2020 - 10:00 am to 12:30 pm (Basic Skill Level)

At our Huntington Classroom, learn how to make three different cupcake bases Vanilla, Chocolate and Red Velvet. Also learn buttercream frosting and a solid whip cream.   Turn these cupcakes into many different variations by adding different fruits or other toppings.   This is a good baking foundation workshop to get you on your way to your baking dreams and goals.


Chicken Francese and Apple Brownies Saturday, 9/26/2020 - 1:45 - 3:30 pm (Life Skill Level)  

Learn how to make Chicken Francese and apple brownies.   Everyone will learn the safety of working with poultry and how to cook this amazing dinner and dessert!




Payment Options:

To confirm your reservation all payments must be received prior to the date of the workshop

Credit card payments are processed thru PayPal with a 3.5% processing fee. Please request a PayPal link by email or call us to process your credit card request by phone.   Our phone number is 631 543 8608 or e-mail is lisa@bakingcoach.com


 Pay by Check:
Please make the check payable to The Baking Coach, Inc. All check payments must be received 7 days prior to the class date. Kindly include along with your check the date of the workshop, time and your name.  
Mail to:
The Baking Coach, Inc.
320 Broadway-Greenlawn Road
Huntington, NY 11743


Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit towards a future workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us 631 543 2470 in order to receive a credit.




Or Register online by using our contact page