Baking Coach at Huntington is located at

320 Broadway Greenlawn Road, Huntington, NY

in the Rainbow Chimes Pre-school Building. ​

Workshop Fee: $65 unless otherwise noted. 

​A Baking Entertainment Company

​​(631) 543-8608

Upcoming Workshops:

 Please note: Our entrance is located in the back of the building, look for the door marked Baking Coach!

*We share the building with Rainbow Chimes Pre-K and C 3 Church

Registration:

We have designed workshops that are fun and easy, baking for recreational purposes but in a professional environment. 

 
Scheduling yourself for a workshop is easy!
Simply fill out the registration form, please note the date you want to attend. 


All  Classes are open to the public, people of all ages are welcome to attend, unless otherwise noted on the workshop!  Participants under the age of 12 must be accompanied by an adult.  Adults must share the project with the child with a $25.00 sharing fee.  If the child is over the age of 10 and is able to work independently then the Adult must remain on the premises in the lounge without any additional charge.

.

Workshops are $65.00 per each.


Skills Levels:

Basic Workshops: This skill level requires you to have knowledge of measuring, mixing  and can follow multi step directions independently and without assistance, must be able to read and do simple math skills. 


Life Skill Based Workshops - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.  


Payment Options:

Credit card payments are processed through our website or you can call/e-mail us for a PayPal direct pay that we can arrange for you. We accept all major credit cards with a 5% processing fee.


 Pay by Check:
Return the Registration form with a check for $65.00 class fee, made payable to The Baking Coach, Inc. All check payment must be received 10 days prior to the class date.  
Mail to:
The Baking Coach, Inc.
320 Broadway-Greenlawn Road,
Huntington, NY 11743


Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit for the workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us 631 543 2470 in order to receive a credit.


Download our registration form here.


Or Register online by using our contact page

Listed below are our Workshops, registration and payment information:

​​February 2018​


Winter Break Special Children's Workshop ONLY  Grades 1st to 8th

Winter Break Special each workshop is $45.00 - *book two workshops or more for one person and save $5.00 on the second workshop must book before 2/15/18

Friday 2/23 10:00 am to 12:00 noon - 3D Winter Scene Cake 

Friday 1:00 pm to 3:00 pm - Cupcake Decorating


Saturday,2/24/18 9:00 am - 11:00 am - Ravioli and Tomato Sauce
Learn to make homemade ravioli and take home a container of sauce. Basic skills required measuring and mixing ingredients, able to work independently. All ages welcome!

Saturday, 2/24/18 11:30 am - 1:30 am - Pizza and Pretzels
Learn to make these wonderful treats from scratch. Basic skills required measuring and mixing ingredients, able to work independently. All ages welcome!


Saturday, 2/24/18 - 1:45 am to 3:45 pm -  Chicken Cordon Bleu, Roasted potatoes and Sauteed Stringbeans - Life Skilled Based*

Take home dinner for two! Life Skills based instructions for beginners over the age of 15, with detailed instructions and large print recipes.


March 2018

Saturday, 3/3/18 - 9:00 am - 11:00 am Shamrock Cupcakes with buttercream icing and fondant cutouts

First we will bake chocolate mint cupcakes, then create buttercream icing and make fondant shamrock cut outs to top our cupcakes. Basic skills required measuring and mixing ingredients, able to work independently. All ages welcome


Saturday, 3/3/18 11:30 am to 1:30 pm - Basic Knife Skills with Executive Chef Jay 

Learn how to cut, dice and slice like the pro's, this workshop teaches you the basics of working with a knife, plus how to maintain your blade.  We will enjoyed a chopped salad and fresh bruschetta on toast during the workshop.  Basic skills required must be able to hold knife independently and must be 21 years of age.


Saturday, 3/3/18 - 11:30 am to 1:30 pm -  Floral Cake Decorating 

Learn how to frost a cake using buttercream and create fondant flowers and buttercream leaves - everyone takes home a fully decorated 7 inch round cake. Basic Skills required must be able to hold an off set spatula independently and able to follow multi step directions.  All ages welcome.


Saturday, 3/3/18 - 1:45 - 3:45 - Floral Cake Decorating - Life Skilled Based

Learn how to frost a cake using buttercream and create fondant flowers and buttercream leaves - everyone takes home a fully decorated 7 inch round cake.  Life skills based workshop, must be able to follow simple directions with assitance, must be 13 years of age and older


Saturday, 3/10/18 - 10:30 - 12:30 - Fondant Cake Decorating with Fondant Cut Outs

Learn how to frost a cake, make home made fondant icing and cover a cake in fondant.  Take home in a bakery box.  Basic skills required. Able to follow multi step directions independently. All ages welcome!

Saturday, 3/10/18 - 11:30 am to 1:30 pm - Irish Soda Bread and Savory Shepherd's Pie Cupcakes

Learn how to make these two classic treats just in time for St. Paddy's Day.  Basic Skills required measuring and mixing ingredients independently. must be able to follow multi step directions.  All ages Welcome


Saturday, 3/10/18 - 1:45 pm to 3:45 pm - Irish soda Bread and Savory Shepherd's Pie Cupcakes - Life Skills Based

Learn how to make these two classic treats just in time for St. Paddy's Day - This workshop is designed as a life skills based program, easy to follow directions and large print recipes, must be 13 and older 


Saturday, 3/24/18 - 9:00 am - 11:00 am - Basic Cupcake Baking Workshop -

Learn a classic vanilla and chocolate cake, fresh whip cream, cookies and cream filling, vanilla butter cream and chocolate fudge frosting.  Take home a box full of cupcakes, frosting and filling to enjoy.  Basic skill required must be able to work independently and follow multi step directions. All ages welcome


Saturday, 3/24/18 - 11:00 am to 1:00 pm - Cupcake Decorating Workshop

Transform cupcakes into works of art!  We will use buttercream and fondant to turn cupcakes into Unicorns, BBQ grills, Flowers, Hamburgers, and much more!

Take home a box of treats. Basic skill required must be able to work independently and follow multi step directions. All ages welcome

April 2018

Saturday, 4/7/18 - 9:00 am to 11:00 am - Cake Decorating One  

Learn how to make buttercream, level, score, fill and frost a 7 inch round cake.  Garnish with a simple borders and take home in a bakery box.  Basic skills required. Able to follow multi step directions independently. All ages welcome!


Saturday, 4/7/18 - 11:30 am to 1:30 pm - Cake Decorating Two with Floral Fondant Cut Outs  
Enhance your frosting skills, and learn flowers, borders and leaves, decorate with floral fondant cut outs and learn how to write on a cake! Take home in a bakery box.  Basic skills required. Able to follow multi step directions independently. All ages welcome!

Saturday, 4/7/18 - 11:30 pm - 1:30 pm - Apple Pie and Apple Turnover Workshop - 
Create a classic apple pie and using left over pie dough create apple turnovers to take home and bake.  Includes all material and take home in a bakery box.  Basic skills required must be able to follow multi step directions independently. All ages welcome.


​Saturday, 4/14/18 - 9:00 am to 11:00 am - Cake Decorating One  
Learn how to make buttercream, level, score, fill and frost a 7 inch round cake.  Garnish with a simple borders and take home in a bakery box.  Basic skills required. Able to follow multi step directions independently. All ages welcome!

* Join us for one and two this day and receive a free 12" inch off- set spatula!


Saturday, 4/14/18 9:00 am - 11:00 am - Cookie Basics Workshop 101-

Learn how to make a classic sugar cookie cut outs, chocolate chip and oatmeal raisin drop cookies - these classic recipes will live in your home for generations!  Basic skills required measuring and mixing ingredients, able to work independently. All ages welcome


Saturday, 4/14/18 - 11:30 am to 1:30 pm - Cake Decorating Two  
Enhance your frosting skills, and learn flowers, borders and leaves, and learn how to write on a cake! Take home in a bakery box.  Basic skills required. Able to follow multi step directions independently. All ages welcome!
​​
Saturday, 4/14/18 11:30 am - 1:30 pm - Cake Basics 101 -

Create a vanilla layer and chocolate layer cake, cover with buttercream icing and fill with strawberry filling.  These simple techniques will get you on your way to master your cake making skills. Basic skills required measuring and mixing ingredients, able to work independently. All ages welcome!


Saturday, 4/14/18 1:45 pm - 3:45 pm - Cookie Basics Workshop 101 -

Learn how to make classic sugar cookie cut outs, chocolate chip and oatmeal raisin drop cookies - These classic recipes will live in your home for generations! Life Skills based instructions for beginners over the age of 15, with detailed instructions and large print recipes.