​A Baking Instruction Company

​​(631) 543-8608

Baking Coach at Huntington is located at

320 Broadway - Greenlawn Road, Huntington, NY 11743

in the C 3 Church and Rainbow Chimes Pre-school Building. ​

 Please note: Our entrance is located in the back of the building, look for the door marked Baking Coach!

*We share the building with Rainbow Chimes Pre-K and C 3 Church


Upcoming Workshops:

Listed below are our Workshops, registration and payment information:




Workshops - All $65.00 per workshop per person unless otherwise noted.

Choose Your Skill Level 

​Basic Skill Workshops: This skill level requires you to have knowledge of measuring, mixing and can follow multi step directions independently and without assistance, must be able to read and do simple math skills. All Ages Welcome

  Participants under the age of 12 must be accompanied by an adult.  Adults can share the project with the child with a $25.00 sharing fee, or purchase the workshop for themselves. 

Life Skill Based Workshops - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.  

November

​After School Program on Thursdays 4:30 to 6:00 pm Ages 8 to 16
November 7, 14 & 21 -  Apple Turnovers, Thanksgiving Turkey on a cupcake and Homemade Biscuits, and Cranberry Chutney - $135.00 for three sessions. (Basic Skill Level)


Saturday, 11/16/19 9:30 to 11:30 Baking Cupcakes 101 (Basic Skill Level)

Learn a classic vanilla and chocolate cupcake recipe, plus a classic whip cream.  Transform these delightful cupcakes into strawberry short cake cupcakes and black forest cupcakes!  Take home 8 cupcakes in a bakery box.


Saturday, 11/16/19 11:45 am- 1:30 pm Ravioli and Classic Tomato Sauce (Basic Skill Level)  
Learn how to make a classic cheese ravioli and tomato sauce that will last for generations to follow!


Saturday, 11/16/19 3:30 pm to 5:15 pm Pizza and Pretzel Workshop (Basic Skill Level) (Sold Out)

Create a personal size pizza from scratch and pretzel to take home and bake!  Everyone goes home with a box full of handmade pretzel for the oven.  Enjoy samples with us at class.......... 


Saturday, 11/23/19 9:30 - 11:15 am All about the dough (Basic Skill Level)

Create three different types of breads during this workshop, Foccacia, Garlic Knots and Country Flaky Biscuits!  So get ready for some great breads for Winter Comfort foods.


Saturday, 11/23/19 11:45 am - 1:30 pm Apple Pie and Apple Turnovers (Basic Skill Level) (1 spot available)
Learn ow to make a classic Apple Pie with an amazing freshly made pie crust.  We will also teach you an Apple Turnovers to enjoy as well.  Apple Pie & Apple Turnovers will be oven ready when it goes home.


Saturday, 11/23/19 3:30 - 5:15 pm Apple Pie and Apple Turnovers (Life Skill Level)
Learn ow to make a classic Apple Pie with an amazing freshly made pie crust.  We will also teach you an Apple Turnovers to enjoy as well.  Apple Pie & Apple Turnovers will be oven ready when it goes home.


December 

After School Program on Thursdays 4:30 to 6:00 pm Ages 8 to 16 
December 5, 12 & 19 - Holiday Sugar Cookie Decorating, Gingerbread Cookies and Stuffed Veggie Bread - $135.00 for all three sessions (Basic Skill Level)


Saturday, 12/7/19 (kids only ages 8 to 16) 10:00 am - 12:00 noon Holiday Sugar & Gingerbread Cookie Baking (Basic Skill Level)

Make traditional Sugar Cookie and Gingerbread Cookie cut outs.  Blend ingredients to make the cookie dough, roll and bake.  Decorate with a sugar glaze and sprinkles


Saturday, 12/7/19 12:30 pm– 2:30 pm Holiday Gingerbread House Decorating!  (Basic Skill Level) -
Build and Decorate a Gingerbread House using candy, fondant and sugar glaze.  Learn how to make royal icing. Take home wrapped in cellophane.

Saturday, 12/7/19 2:45 pm – 4:45 pm Holiday Sugar & Gingerbread Cookie Baking (Life Skill Level) 
Make traditional Sugar Cookie and Gingerbread Cookie cut outs.  Blend ingredients to make the cookie dough, roll and bake.  Decorate with a sugar glaze and sprinkles


Saturday, 12/14/19 9:00 am – 11:00 am – Holiday Cookie Decorating (Basic Skill)

Create some amazing cookies decorated with Royal Icing, Sugar Glaze and Fondant.  Learn how to make all three icings and decorate

8 pre-baked Cookies.   Take home boxes provided.

Saturday, 12/14/19 11:30 am – 1:30 pm -   Holiday Gingerbread House Decorating!  (Basic Skill Level) -

Build and Decorate a Gingerbread House using candy, fondant and sugar glaze.  Learn how to make royal icing. Take home wrapped in cellophane.

Saturday, 12/14/19 1:45 – 3:45 pm -   Holiday Gingerbread House Decorating!  (Life Skill Level) -

Build and Decorate a Gingerbread House using candy, fondant and sugar glaze.  Learn how to make royal icing. Take home wrapped in cellophane.
 
Saturday, 12/21/19 – 10:00 am – 1:00 pm Gingerbread House Making & Pizza Workshop!  (Basic Skill Level)  $95.00 per person.  You may share this project with one person for an additional charge of $50.00

First we make the Gingerbread Dough from scratch. Roll and cut the house pieces. Bake in the oven.  While the cookies are baking, we will make fresh pizza dough.  Then we will remove the cookies to cool and do a demonstration on how to make Royal Icing and Fondant.  Now it’s time to build our house!  While the houses are setting, we will make and enjoy sampling freshly baked pizza.  (Please bring your own non-alcoholic beverage) Now it’s time to wrap up your newly built house and time for you to take it home to decorate with some fondant and additional royal icing.

Saturday, 12/21/19 1:45 pm– 3:45 pm Holiday Appetizers – (Life Skills Level)           

   Learn to make Bacon Cheddar Pinwheels, Pigs in a blanket and enjoy sampling a holiday Gingerbread dessert dip!

Take home a tin of ready to eat appetizers.


​January 2020 (Classes booked after 12/31/19 will be $70.00 per person per workshop and sharing fee is $30.00)


After School Program on Thursdays 4:30 to 6:00 pm Ages 8 to 16
January 16, 23 and 30 Snowman Cupcakes, Breakfast Muffins, Chicken Pot Pie​ Cost $135.00 for all three weeks (Basic Skill Level)


Saturday, 1/4/2020 – 10:00 am – 12:00 noon – Cupcake Decorating – Winter Theme Cupcakes (Basic Skill Level)

Learn how to transform cupcakes into works of art using fondant and buttercream!  Take home 8 cupcakes in a bakery box

​​Saturday 1/4/2020 12:15 pm – 2:15 Basic Cake Decorating One (Basic Skill Level)
Learn how to make buttercream, level, score, fill and frost a 7-inch round cake.  Garnish with a simple border and take home in a bakery box

Saturday 1/4/2020 2:30 pm – 4:30 pm Basic Cake Decorating Two (Basic Skill Level) 
Learn how to decorate a cake like a pro, we will also teach you how to make a shell and rosette border, fondant flowers and leaves.  

Saturday 1/25/2020 – 9:00 am – 11:00 am Fondant Cake Decorating (Basic Skill Level)

Learn how to make fondant icing and how to cover a cake in fondant.  Take home a 7-inch round cake in a bakery box

Saturday 1/25/2020 11:30 am to 1:30 pm– Soups and Scones (Basic Skill Level)

Learn how to make an amazing Potato Leek Soup and savory scones!

Saturday 1/25/2020 1:45 pm to 3:30 pm –Soups and scones (Life Skill Level)

Learn how to make an amazing  Potato Leek soup and savory scones!
 
Saturday 1/25/2020 3:45 pm – 5:30 pm – Cookies and Brownies Baking (Basic Skill Level)

Learn how to make a classic sugar cookie, and sandwich them with jam creating a Linzer tart and also make classic brownies.  Take home a box full of treats.

Feburary Schedule will be posted soon

Click here and let us know what you would like to learn and we will do our best to create a workshop!



Registration:

We have designed workshops that are fun and easy, baking for recreational purposes but in a professional environment. 

 
Scheduling yourself for a workshop is easy!
Simply click on the workshop date and out the linked contact page, please note the date you want to attend. 


Each Workshop is $65.00 per person, 50% must be paid in advance.(unless otherwise noted)


 Saturday Workshops have different skill levels.  Participants under the age of 12 must be accompanied by an adult.  Adults can share the project with the child with a $25.00 sharing fee, or purchase the workshop for themselves. 


Skills Levels:

Basic Skill Workshops: This skill level requires you to have knowledge of measuring, mixing and can follow multi step directions independently and without assistance, must be able to read and do simple math skills. 


Life Skill Based Workshops - This skill level is for individuals over the age of 15 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.  


Payment Options:

To confirm your reservation all payments must be received prior to the date of the workshop

Credit card payments are processed thru PayPal with a 3.5% processing fee. Please request a PayPal link by email or call us to process your credit card request by phone.   Our phone number is 631 543 8608 or e-mail is lisa@bakingcoach.com


 Pay by Check:
Please make the check payable to The Baking Coach, Inc. All check payments must be received 7 days prior to the class date. Kindly include along with your check the date of the workshop, time and your name.  
Mail to:
The Baking Coach, Inc.
320 Broadway-Greenlawn Road
Huntington, NY 11743


Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit for the workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us 631 543 2470 in order to receive a credit.


Download under 18 years of age workshop registration form 


Or Register online by using our contact page