Baking Coach at Huntington is located at

320 Broadway - Greenlawn Road, Huntington, NY 11743

in the C 3 Church and Rainbow Chimes Pre-school Building. ​

 Please note: Our entrance is located in the back of the building, look for the door marked Baking Coach!

*We share the building with Rainbow Chimes Pre-K and C 3 Church


Upcoming Workshops:

Registration:

We have designed workshops that are fun and easy, baking for recreational purposes but in a professional environment. 

 
Scheduling yourself for a workshop is easy!
Simply click on the workshop date and out the linked contact page, please note the date you want to attend. 


Each Workshop is $65.00 per person, unless otherwise noted and must be paid in advance.


 Classes have different skill levels.  Participants under the age of 12 must be accompanied by an adult.  Adults can share the project with the child with a $25.00 sharing fee, or purchase the workshop for themselves. 


Skills Levels:

Basic Skill Workshops: This skill level requires you to have knowledge of measuring, mixing and can follow multi step directions independently and without assistance, must be able to read and do simple math skills. 


Life Skill Based Workshops - This skill level is for individuals over the age of 15 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.  


Payment Options:

To confirm your reservation all payments must be received prior to the date of the workshop

Credit card payments are processed with PayPal. Please request a PayPal link by email or call us to process your credit card request by phone.   Our phone number is 631 543 8608 or e-mail is lisa@bakingcoach.com


 Pay by Check:
Please make the check payable to The Baking Coach, Inc. All check payments must be received 7 days prior to the class date. Kindly include along with your check the date of the workshop, time and your name.  
Mail to:
The Baking Coach, Inc.
320 Broadway-Greenlawn Road
Huntington, NY 11743


Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit for the workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us 631 543 2470 in order to receive a credit.


Download under 18 years of age workshop registration form 


Or Register online by using our contact page

​A Baking Instruction Company

​​(631) 543-8608

Listed below are our Workshops, registration and payment information:



Choose Your Skill Level 

​Basic Skill Workshops: This skill level requires you to have knowledge of measuring, mixing and can follow multi step directions independently and without assistance, must be able to read and do simple math skills. All Ages Welcome

  Participants under the age of 12 must be accompanied by an adult.  Adults can share the project with the child with a $25.00 sharing fee, or purchase the workshop for themselves. 

Life Skill Based Workshops - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.  

March 

Saturday, 3/9/19 ​Saturday, Ravioli and Classic Tomato Sauce 11:30 am - 1:15 pm Basic Skill Level  (Sold Out)
Learn how to make a classic cheese ravioli and tomato sauce that will last for generations to follow!


Saturday, 3/9/19 Ravioli and Classic Tomato Sauce 1:45 - 3:30 pm Life Skill Level  (Sold Out)
Learn how to make a classic cheese ravioli and tomato sauce that will last for generations to follow!


Saturday 3/9/19 Stuffed Bread & Garlic Knot workshop 4:00 - 5:30 pm Basic Skill Level 
Learn a classic stuffed bread filled with sun dried tomatoes or pepperoni & cheese! and learn traditional garlic knots!


Saturday 3/16/19 11:30 am - 1:15 pm Irish Soda Bread and Shepherd's Pie Basic Skill Level

Make a traditional Irish Soda Bread and a classic Shepherd's Pie 


Saturday 3/16/19 1:45 pm - 3:30 pm Irish Soda Bread and Shepherd's Pie Life Skill Level
Make a traditional Irish Soda Bread and a classic Shepherd's Pie 


Saturday 3/16/19 4:00 pm to 5:45 pm - St Patrick's Day Cupcake Decorating  Basic Skill Level

Decorate 8 cupcakes - we will do a pot of gold, cloud and rainbow and silly shamrocks plus much more.  Learn how to work with fondant and buttercream


Saturday 3/23/19 10:15 am to 12:00 noon Basic Cake Decorating One Basic Skill Level

Learn how to make buttercream, level, score, fill and frost a 7 inch round cake.  Garnish with a simple borders and take home in a bakery box. 


Saturday 3/23/19 12:30 - 2:15 pm Basic Cake Decorating Two Basic Skill Level

Learn how to decorate a cake like a pro, we will also teach you how to make a shell and rosette boarder, fondant flowers and leaves.  


Saturday 3/30/19 9:30 - 11:15 am Basic Cupcake DecoratinBasic Skill Level

Learn the art of cupcake decorating, we will works with pastry bags and tips, plus fondant to transform cupcakes into different works of art!


Saturday 3/30/19 11:30 am to 1:15 pm Fondant Cake Decorating Basic Skill  Sold Out........

Learn how to make fondant and cover a cake with it! Everyone takes home a decorated single 7 inch layer cake


Saturday 3/30/19 1:45 - 3:30 pm Fondant Cake Decorating Life Skills

Learn how to make fondant and cover a cake with it.  Everyone takes home a decorated single 7 inch layer cake



April 

Saturday 4/13/19 9:30 am - 11:15 am Sugar Cookies and Linzer Tarts Baking (Basic Skills)

 Learn classic sugar cookie dough how to cut shapes, plus use this dough to make and take 8 home yummy Linzer Tart Cookies in a bakery box


Saturday 4/13/19 11:45 am  - 1:30 pm Spring Time Cookie Decorating - (Basic Skills)

Learn how to work with royal icing and fondant to create amazing sugar cookies - take home 8 large size cookies in a bakery box


Saturday 4/13/19 1:45 pm - 3:30 pm - Spring Time Cookie Decorating  (Life Skills)

Learn how to work with royal icing and fondant to create amazing sugar cookies - take home 8 large size cookies in a bakery box


Saturday 4/27/19 9:30 am 11:15 am - Cake Decorating One (Basic Skills)

Learn how to make buttercream, level, score, fill and frost a 7 inch round cake.  Garnish with a simple border and take home in a bakery box.  


Saturday 4/27/19 11:45 am - 1:30 pm - Spring Time Cupcake Decorating (Basic Skills)

Learn how to work with fondant and buttercream to create 8 beautifully decorated cupcakes - Take home in a bakery box


Saturday 4/27/19 1:45 pm to 3:30 pm - Spring Time Cupcake Decorating (Life Skills)

Learn how to work with fondant and buttercream to create 8 beautifully decorating cupcake - Take home in a bakery box


May


Saturday 5/4/19 10:00 am to 11:45 am - Cake Pop Workshop (Basic Skills)
Learn the art of assembling and decorating cake pops.


Saturday 5/11/19 10:00 am to 11:30 am Basic Cake Decorating One Basic Skill Level
Learn how to make buttercream, level, score, fill and frost a 7 inch round cake.  Garnish with a simple borders and take home in a bakery box. 

Saturday 5/11/19 12:00 - 1:30 pm Mother's Day Cupcake Decorating Basic Skill Level
Learn how to decorate a  cupcakes like a pro, we will also teach you how to use assorted tips, fondant flowers and buttercream leaves.  


Saturday 5/11/19 1:45 - 3:15 pm Mother's Day Cupcake Decorating Life Skill Level

Learn how to decorate cupcakes like a pro, we will also teach you how to use assorted tip, fondant flowers and buttercream leaves.


Saturday, 5/11/19 ​Saturday, Ravioli and Classic Tomato Sauce 3:30 am - 5:15 pm Basic Skill Level  
Learn how to make a classic cheese ravioli and tomato sauce that will last for generations to follow!


Saturday 5/18/19 9:30 am - 11:15 am Summer Fresh Fruit Tart  - (Basic Skill Level)
Learn how to make a summer fresh fruit tart and fruit tart cookies, includes take home containers. Everyone takes home a 9 inch round tart and 4 fruit tart cookies in a bakery box


Saturday 5/18/19 11:45 am - 1:30 pm  Chocolate S'mores and Strawberry Short cake cupcakes - (Basic Skill Level)
Learn how to make chocolate and vanilla cupcake from scratch the garnish with fresh whipped cream and marshmallow buttercream.  Take home 8 in a bakery box.

Saturday 5/18/19 1:45 pm - 3:30 pm Chocolate S'mores and Strawberry Short Cake Cupcakes - (Life Skill Level)
Learn how to make chocolate and vanilla cupcakes from scratch garnish with fresh whipped cream and a marshmallow buttercream.  Take home 8 in a bakery box.


June

Saturday 6/1/19 - 9:30 am to 11:15 am BBQ Sauce, Classic Macaroni Salad and Pretzel Buns - Basic Skill Level

Learn how to make BBQ sauce, classic Homemade Macaroni Salad and Pretzel Buns for your summer Hamburgers


Saturday 6/1/19 - 11:30 am to 1:15  pm BBQ Sauce, Classic Macaroni Salad and Pretzel Buns - (Life  Skill Level) * new time
Learn how to make BBQ sauce, classic Homemade Macaroni Salad and Pretzel Buns for your summer Hamburgers


​Saturday 6/8/19 9:30 am to 11:15 am Basic Cake Decorating One Basic Skill Level
Learn how to make buttercream, level, score, fill and frost a 7 inch round cake.  Garnish with a simple borders and take home in a bakery box. 

Saturday 6/8/19 11:30 am to 1:15 pm Father's Day Cupcake Decorating Basic Skill Level
Learn how to decorate a  cupcakes like a pro, we will also teach you how to use assorted tips, fondant flowers and

buttercream leaves.