Listed below are our Workshops, registration and payment information:

​​October

Saturday, 10/20/18  9:00 am - 11:00 am Essentials of Baking Carrot Cake and Red Velvet Cupcakes

Learn to bake classic red velvet and carrot cake cupcakes with cream cheese frosting, take home 8 cupcakes in a bakery box. Basic Skills required measuring and mixing ingredients, must be able to follow multi step directions, and able to work independently.  All ages welcome


Saturday, 10/20/18 11:30 am to 1:30 pm Halloween Cupcake Decorating  Workshop -  SOLD OUT

Create 8 cupcakes - using fondant, buttercream , pastry bags and tips!

create a fondant ghost, upside down witch, mummy, evil eyeball, bloody brain and much much more!  Skills required measuring and mixing ingredients, must be able to follow multi step directions, and able to work independently.  All ages welcome


Saturday, 10/20/18 1:45 pm- 3:45 pm Halloween Cupcake Decorating Workshop -  
Create 8 cupcakes - using fondant, buttercream, pastry bags and tips!
create a fondant ghost, upside down witch, mummy, evil eyeball, bloody brain and much much more!   Life Skill Based Workshop - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.


Saturday, 10/20/18 2:00pm - 4:00 pm Halloween Cupcake Decorating Workhop -
Create 8 cupcakes - using fondant, buttercream, pastry bags and tips!
create a fondant ghost, upside down witch, mummy, evil eyeball, bloody brain and much much more!  Skills required measuring and mixing ingredients, must be able to follow multi step directions, and able to work independently.  All ages welcome


November

Saturday, 11/3/18 9:00 am - 11:00 am Basic Cake Decorating One
Learn how to make buttercream, level, score, fill and frost a 7-inch round cake.  Garnish with a simple borders and take home in a bakery box.  Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!


Saturday, 11/3/18 11:30am  - 1:30pm French Twist Butter Cookies &  Chocolate Fudge Cookie

Learn how to make this amazing butter cookie where the sweetness is coated on the outside!  Plus a chocolate fudge drop cookie!  Take home a box full of treats!  Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!


Saturday 11/3/ 18 11:30 - 1:30 am Cake Decorating Two -

Learn how to decorate a cake like a pro, we will also teach you how to make a shell and rosette boarder, fondant flowers and leaves.  Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!


Saturday, 11/3/18 2:00 pm - 4:00 pm - Basic Fondant Cake Decorating
Learn how to make fondant, decorate and cover a cake with fondant.  Basic Skills required measuring and mixing ingredients, must be able to follow multi step directions, and able to work independently.  All ages welcome


Saturday, 11/3/18 1:45 pm - 3:45 pm French Twist Butter Cookies & Chocolate Fudge Cookies

Learn how to make this amazing butter cookie where the sweetness is coated on the outside!  Plus a chocolate fudge drop cookie!  Take home a box full of treats!  Life Skill Based Workshop - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.


Saturday, 11/10/18 - ​9:00 - 11:00 am Floral Cupcakes -

Learn how to make flowers and leaves using buttercream and fondant.  Take home a box full of cupcakes!   Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!


Saturday, 11/10/18 - 11:30 - 1:30 pm Cake Pops - 

 Learn how to make and decorate Cake Pops!  We will assemble the cake truffles to dip and decorate with assorted spinkles and fondant ornaments. Basic Skills required measuring and mixing ingredients, must be able to follow multi step directions, and able to work independently.  All ages welcome


Saturday, 11/10/18 11:30 - 1:30 pm - Cookie Decorating - Learn how to make royal icing and decorate 8 cookies like a pro! Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!


Saturday, 11/10/18 1:45 - 3:45 pm  Crescent Rolls - Learn how to make Cresent Rolls and transform the dough to make assorted appetizers. Life Skill Based Workshop - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.



Saturday, 11/17/18  9:00 am - 11:00 am -  Essentails of BakingLearn how to bake Vanilla, Chocolate and Carrot Cake Cupcakes.  We will teach you the basic steps of baking these wonderful cakes, plus make a buttercream frosting.  Basic Skills required measuring and mixing ingredients, must be able to follow multi step directions, and able to work independently.  All ages welcome


Saturday, 11/17/18 11:30 am - 1:30 pmThanksgiving Cupcake Decorating  - Decorate 8 cupcakes to take home in a bakery box with a thanksgiving theme.  Create a turkey dinner on a cupcake and much much more!!!!! Basic Skills required measuring and mixing ingredients, must be able to follow multi step directions, and able to work independently.  All ages welcome


Saturday, 11/17/18 11:30 - 1:30 Apple Pie and assorted Pie Poppers!. 

 Learn to make a classic apple pie and then using the extra pie dough create pie poppers with assorted fillings!  Basic Skills required measuring and mixing ingredients, must be able to follow multi step directions, and able to work independently.  All ages welcome


Saturday, 11/17/18 1:45 - 3:45 pm Apple Pie and Assorted pie poppers! 

 Learn to make a classic apple pie and then using the extra pie dough create pie poppers with assoreted fillings!  

Life Skill Based Workshop - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe, mixing & measuring.


December  


Saturday, 12/1/18  ​ 9:00 am - 11:00 am Basic Cake Decorating One
Learn how to make buttercream, level, score, fill and frost a 7 inch round cake.  Garnish with a simple borders and take home in a bakery box.  Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!

Saturday, 12/1/18 11:30 am  - 1:30pm  Gingerbread House Workshop & Holiday Cookies
Learn how to assemble and decorate a gingerbread house, plus decorate a snowflake, tree and Gingerbread person cookies Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!

Saturday 12/1/ 18 11:30 - 1:30 am Cake Decorating Two - 
Learn how to decorate a cake like a pro, we will also teach you how to make a shell and rosette boarder, fondant flowers and leaves.  Basic skills required. Able to follow multi step directions and able to work independently. All ages welcome!

Saturday, 12/1/18 2:00 pm - 4:00 pm - Gingerbread House Workshop & Holiday Cookies
Learn how to assemble and decorate a gingerbread house, plus decorate a snowflake, tree and gingerbread person.  Basic skill Level.  Able to follow multi step directions and able to work independently.  All ages welcome!


Saturday, 12/1/18 1:45 pm - 3:45 pm - Gingerbread House Workshop & Holiday Cookies
Learn how to decorate a gingerbread house, plus decorate a snowflake, tree and gingerbread person!  Life Skill Based Workshop - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.



Saturday, 12/22/18 - 9:00 - 11:00 or 11:30 - 1:00 pm Holiday Cookie Workshop 

Learn how to cut, roll and decorate Holiday Sugar Cookies, take home 13 cookies in a box!  Basic skill Level.  Able to follow multi step directions and able to work independently.  All ages welcome!


Saturday, 12/22/18 - 11:30 - 1:30 Holiday Cupcake Workshop 

Learn how to decorate 8 cupcakes for the Holidays - we will teach you how to make fondant and then work on decorating the cupcakes to look festive for the holidays.  Learn Santa going into the chimeny, holiday wreath and tree, plus much more.  Basic skill Level.  Able to follow multi step directions and able to work independtly.  All ages welcome!


Saturday, 12/22/18 - Holiday Cookie Workshop - 1:45 pm - 3:45 pm
Learn how to cut, roll and decorate Holiday Sugar Cookies, take home 13 cookies in a box.  Life Skill Based Workshop - this skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.




January Save the dates:  Saturday 12th, 19th and 26th




Registration:

We have designed workshops that are fun and easy, baking for recreational purposes but in a professional environment. 

 
Scheduling yourself for a workshop is easy!
Simply fill out the registration form, please note the date you want to attend. 


All  Classes are open to the public, people of all ages are welcome to attend, unless otherwise noted on the workshop!  Participants under the age of 12 must be accompanied by an adult.  Adults must share the project with the child with a $25.00 sharing fee.  If the child is over the age of 10 and is able to work independently then the Adult must remain on the premises in the lounge without any additional charge.

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Workshops are $65.00 per each, unless otherwise noted.


Skills Levels:

Basic Workshops: This skill level requires you to have knowledge of measuring, mixing  and can follow multi step directions independently and without assistance, must be able to read and do simple math skills. 


Life Skill Based Workshops - This skill level is for individuals over the age of 13 that need more step by step instruction.  This would include, larger print recipes, slower paced environment and guidance reading the recipe and mixing & measuring.  


Payment Options:

Credit card payments are processed through our website or you can call/e-mail us for a PayPal direct pay that we can arrange for you. We accept all major credit cards with a 5% processing fee.


 Pay by Check:
Return the Registration form with a check for $65.00 class fee, made payable to The Baking Coach, Inc. All check payment must be received 10 days prior to the class date.  
Mail to:
The Baking Coach, Inc.
320 Broadway-Greenlawn Road,
Huntington, NY 11743


Cancellation Policy:  Refunds will not be given, but if you are unable to come to the workshop and notify us within 72 hours prior to the workshop we will then offer you a credit for the workshop.  All cancellations must be submitted in writing to thebakingcoach@optonline.net, or fax us 631 543 2470 in order to receive a credit.


Download our registration form here.


Or Register online by using our contact page

​A Baking Entertainment Company

​​(631) 543-8608

Baking Coach at Huntington is located at

320 Broadway Greenlawn Road, Huntington, NY

in the C 3 Church and Rainbow Chimes Pre-school Building. ​

Workshop Fee: $65 unless otherwise noted. 

Please inform us of any food allergies prior to registering for any workshop​! Thank you

 Please note: Our entrance is located in the back of the building, look for the door marked Baking Coach!

*We share the building with Rainbow Chimes Pre-K and C 3 Church

Upcoming Workshops: