July​

No Schedule Classes

We are available for private events

August
 Saturday , August 5, 2017

9:00 a.m. - 11:00 a.m.

Cupcake Decorating Workshop

Transform ordinary cupcakes into works, learn how to make buttercream and fondant. take home a baker's dozen cupcakes in a bakery box.

11:30 a.m. - 1:30 p.m.

Cookie Decorating Workshop

Learn how to make royal icing, fondant and sugar glaze, decorate 9 pre-baked cookie cut outs and then home in a bakery box


September

Saturday , September 16, 2017

9:00 a.m. - 11:00 a.m.

Pizza and Pretzel Workshops

Learn the art of dough making during this workshop, you will master pizza making and soft batch pretzels

11:30 a.m. - 1:30 pm

Focaccia Bread and Ravioli Making

We teach you have to make pasta dough and roll out fresh ravioli, plus a classic focaccia bread. Take home both to cook and enjoy

1:45 - 3:45 p.m.

Healthy Start Breakfast**

Learn Whole Wheat Oatmeal Pancakes & Hot Cinnamon Apple Parfait, we will make them and enjoy during the class**
Saturday, September 23, 2017

9:00 a.m. - 11:00 a.m.

Essentials of Cake Baking

Learn how to bake vanilla and chocolate cupcakes, while cakes are cooling we will teach you the art of making buttercream frosting, take home a bakers dozen cupcakes in a bakery box.

11:30 am - 1:30 p.m.

Essentials of Cookies and Brownies

Learn a classic sugar cookie cut out dough, great for cookie sandwiches, black and white cookies and brownies!  Take home a box full of treats.


October

Saturday , October 14th 

9:00 a.m. - 11:00 a.m

Cake Pops

Make and mold the cake pop batter, dip in chocolate and decorate them with homemade fondant and sprinkles.

11:30 a.m. - 1:30 p.m.

Fondant Cake Decorating

Join us for a fondant workshop where you will learn how to make fondant and cover a cake!  You will also learn simple ornaments, flowers and borders.
Saturday, October 21

9:00 a.m. - 11:00 a.m.

Cake Decorating 1

Learn the basics of cake decorating: Leveling, scoring, filling and frosting a cake.  Take home a 7” round cake in a bakery box.

11:30 a.m. - 1:30 p.m.

Cake Decorating 2

Quick overview of Basic Cake Decorating One, plus learn how to make borders, flowers & leaves!  Take home a 7“round cake in a bakery box.

1:45 - 3:45 p.m.

Brownie Workshop**

Learn how to make two different types of Brownies, Apple and Classic Chocolate**

Saturday, October 28

9:00 a.m. - 11:00 a.m.

Art of Pie Making

Learn the basics of making pie from scratch we will create a classic dutch apple pie to take home and bake.

11:30 a.m. - 1:30 p.m.

Cookie Decorating

Learn how to make royal icing, fondant and sugar glaze, decorate 9 pre-baked cookie cut outs and then home in a bakery box


November

Saturday, November 4, 2017

​9:00 a.m. - 11:00 a.m.
Pizza and Pretzel Workshops
Learn the art of dough making during this workshop, you will master pizza making and soft batch pretzels
11:30 a.m. - 1:30 p.m.
Focaccia Bread and Ravioli Making
We teach you have to make pasta dough and roll out fresh ravioli, plus a classic focaccia bread. Take home both to cook and enjoy

Saturday, November 11, 2017

9:00 a.m. - 11:00 a.m.

Essentials of Baking

We teach you the basics of making vanilla and chocolate cake from scratch and homemade buttercream. Take home a bakers dozen of cupcakes in a bakery box.

11:30 a.m. - 1:30 p.m.

Essentials of Cookies and Brownies

Learn sandwich cookies, Black & White, plus Brownies, take home a box full of these classic treats

1:45 - 3:45 p.m.

Baked Ziti and Bread Sticks**

Learn how to make a baked ziti and bread sticks made from scratch**

Saturday, November 18, 2017

9:00 a.m. - 11:00 a.m.

Cupcake Decorating Workshop

Learn how to transform cupcake into works of art, we use homemade buttercream and fondant icing; take home a baker's dozen of fully decorated cupcakes in a bakery box.

11:30 a.m. - 1:30 p.m.

Fondant Cake Decorating

Learn how to make fondant, and how to cover a 7 inch round cake!

1:45 - 3:45 p.m

Lets talk turkey**  -  Learn stuffing, broccoli cornbread and  cranberry chutney


December

Saturday, December 2, 2017

9:00 a.m. - 11:00 a.m.

Cake Decorating 1

Learn how to make homemade buttercream, score, fill, level and frost a 7 inch round cake.  We will teach you a simple boarder and take home your cake in a bakery box

11:30 - 1:30

Cake Decorating 2

Quick overview of decorating 1, learn boarders, flowers and leaves! Take home a 7 inch cake in a bakery box

Saturday , 12/9/2017 & 12/16/17

9:00 am - 11:00 a.m.

Holiday Baking 

Make classic sugar and gingerbread cookies and decorate them with sugar glaze, fondant and royal icing , take home in a bakery box.

11:30 a.m. - 1:30 a.m. & 1:45 - 3:45**

Gingerbread House Workshop - Assemble and fully decorate a Gingerbread House!



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 Please note: Our entrance is located in the back of the building, look for the door marked Baking Coach!

*We share the building with Rainbow Chimes Pre-K and C 3 Church

Class Fee: $55 unless otherwise noted, plus one-time life-time registration fee of $15.00

Upcoming Classes:

Baking Coach at Huntington is located at

320 Broadway Greenlawn Road, Huntington, NY

in the Rainbow Chimes Pre-school Building. ​

​A Baking Entertainment Company

​​(631) 543-8608

Registration:

We have designed workshops that are fun and easy, baking for recreational purposes but in a professional environment.  If you are interested in joining our classes, we do require a one-time registration fee of $15.00.
 

Scheduling yourself for a workshop is easy!
Simply fill out the registration form, please note the date you want to attend. 


All ages and abilities are welcome to attend!  Students under the age of 12 must be accompanied by an adult with no extra charge.

Students that have Special Needs may attend  any class with a support staff person at no extra charge as well.


**The 1:45 pm workshops are culinary programs specially enhanced for students that need more simple instructions.  This includes, larger print recipes, and more detailed directions, these classes are open to the public and all are welcome. They are great workshops adults that are beginner level or adults and young adults with special abilities.


Payment Options:

Credit card payments are processed through our website or you can call/e-mail us for a PayPal direct pay that we can arrange for you. We accept all major credit cards with a 5% processing fee.


 Pay by Check:
Return the Registration form with a check for $15.00 per person made payable to The Baking Coach, Inc. All check payment must be received 10 days prior to the class date.

Mail to:

The Baking Coach, Inc.
320 Broadway-Greenlawn Road,
Huntington, NY 11743


Download our registration form here.